PURIX FG 713 GG
Food Grade
PURIX FG 713 GG
Boost the quality of your sauces, ketchups, soups and pickles with ‘PURIX FG 713 GG’. This premium Guar Gum delivers high viscosity (≥3500 cps in 2 hrs.), stable texture and excellent thickening performance. With controlled granulation and max 12% moisture, it ensures consistent results every time. Easy to store and handle, ‘PURIX FG 713 GG’ is your trusted choice for food grade applications backed by PURIX Science’s advanced chemical engineering.
Key Features & Benefits
- Excellent Viscosity Control.
- Cold & Hot Water Soluble
- Superior Stabilization.
- Improved Product Texture
- Versatile Applications
- Extended Shelf Life
Applications
- Sauces, Ketchups, Soups & Pickles.
Technical Data
Chemical Analysis
Appearance: white to pale yellow powder
Moisture: 12% Maximum
Granulation
ON 40#: Nill
ON 100 #: 5% Maximum
Through 100 mesh: 95% Maximum
Through 200 mesh: 20% Maximum
FAN Viscosity
COLD VISCOSITY, 1% SOL., TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25° C.
After 2 hrs.: 3500 cps Minimum
After 24 hrs.: Stable or more
Packaging & Availability
Available in 25 kg net multi-wall paper (open mouth or valve filled) bags and HDPE Laminated Paper bag with a suitable poly liner inside or coated paper as a moisture barrier, other packing available on request like a plastic bags, Jumbo bags in with Pallets and without pallets available on request.
Storage
- Storage: To be cool and dry place.
- Shelf Life: 2 Years from Date of Manufacturing.
NOTICE: “PURIX Science” reserves the right to change product specifications without prior notice. Information in this datasheet is provided for guidance only. Customers are solely responsible for determining suitability for their applications. No warranties, guarantees, or liabilities, expressed or implied, are assumed. Use of this data signifies acceptance of full responsibility for system performance.
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