PURIX FG 743 GG
Food Grade
PURIX FG 743 GG
Formulated for the food industry, PURIX FG 743 GG is a high-performance guar gum powder specially designed to instant noodles deliver superior viscosity (5500 CPS after 2 hrs.), making it ideal for noodle production. It enhances texture, chewiness, and elasticity, while ensuring uniform water absorption and excellent binding properties. With fine granulation and controlled moisture, APL 255F guarantees consistent quality, stability, and process efficiency for manufacturers.
Key Features & Benefits
- High viscosity guar gum.
- Excellent hydration and solubility.
- Controlled particle size for easy blending.
- Consistent quality with low ash content.
- Improves elasticity, chewiness, and bite of noodles.
- Enhances texture and mouthfeel.
- Ensures better water retention and uniform cooking.
- Acts as a stabilizer and binder during processing.
- Provides consistency across large-scale production.
Applications
- Noodles
Technical Data
Chemical Analysis
Appearance: white to pale yellow powder
Moisture: 12% Maximum
Granulation
ON 40#: Nill
ON 100 #: Traces
Through 200 mesh: 97% Maximum
FAN Viscosity
COLD VISCOSITY, 1% SOL., TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25° C.
After 2 hrs.: 5500 cps Minimum
After 24 hrs.: Stable or more
Packaging & Availability
Supplied in 25 kg net multi-layered paper bags (open-mouth or valve-filled) and HDPE laminated paper bags with an inner poly liner or coated paper for moisture protection. Alternative packaging options such as plastic bags, jumbo bags (with or without pallets) are available upon request.
Storage
- Storage: To be cool and dry place.
- Shelf Life: 2 Years from Date of Manufacturing.
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