PURIX FG 733 GG
Food Grade
PURIX FG 733 GG
Boost your food formulations with ‘PURIX FG 733 GG’ Food Grade Guar Gum—a fine white to pale-yellow powder engineered for exceptional viscosity and stability. Achieving up to 5000 CPS in just 2 hours, it guarantees superior texture, consistency and shelf-life in frozen foods, ice creams, cakes, puddings, and meat products. With strict quality control ensuring low moisture and excellent solubility, ‘PURIX FG 733 GG’ is the trusted choice for food manufacturers worldwide. Deliver reliability, performance and consumer satisfaction—all in one product.
Key Features & Benefits
- High cold-water viscosity for superior performance
- Enhances texture, stability & binding in foods
- Superior Stabilization
- Reliable quality with controlled granulation & moisture
- Cost-Effective Solution
Applications
- Frozen Foods
- Ice Cream
- Cakes
- Puddings
- Meat Products
Technical Data
Chemical Analysis
Appearance: white to pale yellow powder
Moisture: 12% Maximum
Granulation
ON 40#: Nill
ON 100 #: Traces
Through 200 mesh: 97% Maximum
FAN Viscosity
COLD VISCOSITY, 1% SOL., TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.3 / 20 RPM AT 25° C.
After 2 hrs.: 3500 cps Minimum
After 24 hrs.: Stable or more
Packaging & Availability
Supplied in 25 kg net multi-layered paper bags (open-mouth or valve-filled) and HDPE laminated paper bags with an inner poly liner or coated paper for moisture protection. Alternative packaging options such as plastic bags, jumbo bags (with or without pallets) are available upon request.
Storage
- Storage: To be cool and dry place.
- Shelf Life: 2 Years from Date of Manufacturing.
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