PURIX FG 723 GG
Food Grade
PURIX FG 723 GG
PURIX FG 723 GG is a specialty ingredient designed for the bakery and confectionery industry. With its medium viscosity performance (3500 CPS after 2 hours), it enhances dough texture, improves water retention, and stabilizes baked and sweet goods. Its fine granulation and consistent hydration properties ensure uniform quality and dependable performance, helping manufacturers achieve superior bread, cakes, and confectionery products.
Key Features & Benefits
- Medium viscosity for bakery & confectionery applications
- Excellent solubility and hydration performance
- Controlled particle size for smooth blending
- Uniform quality with low ash content
- Improves dough strength and elasticity
- Provides moisture retention for softer breads
- Enhances texture, volume, and shelf-life of baked goods
- Acts as a stabilizer and binder in confectionery
Applications
- Bread
- Bakery
- Confectionery Products.
Technical Data
Chemical Analysis
Appearance: white to pale yellow powder
Moisture: 12% Maximum
Granulation
ON 40#: Nill
ON 100 #: Traces
Through 200 mesh: 97% Maximum
FAN Viscosity
COLD VISCOSITY, 1% SOL., TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.3 / 20 RPM AT 25° C.
After 2 hrs.: 3500 cps Minimum
After 24 hrs.: Stable or more
Packaging & Availability
Supplied in 25 kg net multi-layered paper bags (open-mouth or valve-filled) and HDPE laminated paper bags with an inner poly liner or coated paper for moisture protection. Alternative packaging options such as plastic bags, jumbo bags (with or without pallets) are available upon request.
Storage
- Storage: To be cool and dry place.
- Shelf Life: 2 Years from Date of Manufacturing.
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